News

News

2025.07.03

研究成果

The results of a research project involving second-year master's student Aoike and graduate student Nanao have been accepted and published in Fisheries Science!

2025.05.26

研究成果

The research by Imamura and Hosoyama was presented at the 79th Annual Meeting of the Japanese Society of Nutrition and Food Science!

2025.05.07

研究成果

Assistant Professor Takatani's commentary on apocarotenoids was published in the May issue of "KAGAKU TO SEIBUTSU", published by Japan Society for Bioscience, Biotechnology, and Agrochemistry!

2025.04.01

研究成果

Professor Hosokawa's review has been accepted and published in the Journal of Oleo Science!

2025.03.30

研究成果

The research by Ino and Matsuda was presented at the 2025 Spring Meeting of JSFS!

2025.02.27

研究成果

Beppu's paper were accepted on the Biochemical and Biophysical Research Communications!

2025.02.03

研究成果

Takatani's paper were accepted on Food Bioscience!

2025.01.17

お知らせ

Master course students got awards!

2025.01.11

研究成果

A second-year master's student, presented his research results at the 2024 Hokkaido Branch Conference of the Japanese Society of Fisheries Science.

2024.11.01

研究成果

Beppu's paper were accepted on the ACS Omega!

2024.10.18

研究成果

Beppu's paper were accepted on Biocatalysis and Agricultural Biotechnology!

2024.10.10

お知らせ

Master course students got awards!

2024.09.30

研究成果

The research by Shichinohe, a second-year master's student, was presented at the 2024 Autumn Meeting of JSFS!

2024.09.04

お知らせ

Prof. Hosokawa gave a lecture in honor of receiving the Society Award at the 62nd Annual Meeting of the Oil Chemists' Society of Japan.

2024.09.03

研究成果

The research results of Master degree students Akazawa, Imamura, and Ota were presented at the 62st Annual Meeting of the Japan Oil Chemists' Society.

2024.08.22

研究成果

Takatani's paper were accepted on Archives of Biochemistry and Biophysics!

2024.05.27

研究成果

The research by Kawazoe, a 1st year master's student, were presented at the 78th Annual Meeting of the Japanese Society of Nutrition and Food Science!

2024.04.28

お知らせ

Professor Hosokawa received "the Japan Oil Chemists’ Society Award"!

2024.04.09

研究成果

An academic/industrial book partially written by Professor Hosokawa and Assistant Professor Takatani has been published.

2024.03.28

研究成果

The research by Sasagawa was presented at the 2024 Spring Meeting of JSFS!

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