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Bio-functional Molecular Chemistry Group
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Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group
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Professor Hosokawa's review has been accepted and published in the Journal of Oleo Science!
2025.04.01
Professor Hosokawa's review has been accepted and published in the Journal of Oleo Science!
細川教授の総説「水産脂溶性成分の有効利用を目指した分子栄養学的研究」がJournal of Oleo Science 誌に公開されました。おめでとうございます！
詳細は
こちら
。
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