Publication

Journal paper

2024

• "Identification of the Active EPA/AA-Binding Ether-Type Phosphatidylcholine Derived from the Starfish Patiria pectinifera for C2C12 Myotube Growth"
  A. Fukushima, K. Imamura, N. Takatani, M. Hosokawa, F. Beppu.
  ACS Omega in press (2024).

  • DOI: 10.1021/acsomega.4c07865
• "Dietary 7,10-dihydroxy-8(E)-octadecenoic acid reduces fat accumulation and prevents hyperglycemia and hyperlipidemia in diabetic/obese KK-Ay mice"
  F. Beppu, S. Fuji, H-R. Kim, C.T. Hou, K. Miyashita, M. Hosokawa.
  Biocatal. Agric. Biotechnol. 61, 103390 (2024).

  • DOI: 10.1016/j.bcab.2024.103390
• "Apo-12'-capsorubinal exhibits anti-inflammatory effects and activates nuclear factor erythroid 2-related factor 2 in RAW264.7 macrophages"
  N. Takatani, H. Miyafusa, Y. Yamano, F. Beppu, M. Hosokawa.
  Arch. Biochem. Biophys. 760, 110125 (2024).

  • DOI: 10.1016/j.abb.2024.110125
• "Identification of a novel monocyclic carotenoid and prediction of its biosynthetic genes in Algoriphagus sp. oki45"
  N. Takatani, T. Maoka, T. Sawabe, F. Beppu, M. Hosokawa
  Appl. Microbiol. Biotechnol. 108, 1-10 (2024).

  • DOI: 10.1007/s00253-023-12995-2

2023

• "Identification and tissue distribution of fucoxanthinol and amarouciaxanthin A fatty acid esters in fucoxanthin-fed mice"
  N. Takatani, K. Sakimura, K. Nagata, F. Beppu, Y. Yamano, T. Maoka, M. Hosokawa
  Food Chem. 410, 135318 (2023).

  • DOI: 10.1016/j.foodchem.2022.135318

2022

• "Monocaprin enhances bioavailability of fucoxanthin in diabetic/obese KK-Ay Mice"
  K. Nagata, N. Takatani, F. Beppu, A. Abe, E. Tominaga, T. Fukuhara, M. Ozeki, M. Hosokawa.
  Mar. Drugs 20, 446 (2022).
• "Preparation of apoastaxanthinals and evaluation of their anti-inflammatory action against lipopolysaccharide-stimulated macrophages and adipocytes."
  N. Takatani, F. Beppu, Y. Yamano, T. Maoka, K. Miyashita, M. Hosokawa.
  ACS Omega 7, 22341 (2022).
• "ニンニク関連化合物のラジカル消去活性と魚油の酸化抑制効果"
  山谷祥史、細川雅史、宮下和夫
  日本食品科学工学会誌 69, 12, 549 (2022).
• "Dietary combination of fish oil and soy β-conglycinin inhibits fat accumulation and reduces blood glucose levels by altering gut microbiome composition in diabetic/obese KK-Ay mice"
  S. Wanezaki, T. Taniwaki, J. Miyamoto, M. Hosokawa.
  J. Oleo Sci. 72, 3, 303 (2022).
• "Reduction of serum lipid levels in diabetic obese KK‑Ay mice using monoalkyldiacylglycerol‑rich oil derived from Berryteuthis magister"
  M. Kakimoto, N. Takatani, M. Hosokawa, F. Beppu
  Fish. Sci. 89, 243-251 (2022).

2021

• "n-3 Polyunsaturated fatty acids-enriched phosphatidylglycerol suppresses inflammation in LPS-stimulated RAW264.7 cells."
  L. Chen, N. Takatani, F. Beppu, K. Miyashita, M. Hosokawa.
  Fisheries Sci. 87, 727 (2021).
• "Effects of fucoxanthin on the inhibition of dexamethasone-induced skeletal muscle loss in mice."
  M. Yoshikawa, M. Hosokawa, K. Miyashita, H. Nishino, T. Hashimoto.
  Nutrients 13, 1079 (2021).
• "Seco-type β-apocarotenoid generated by β-carotene oxidation exerts anti-inflammatory effect against activated macrophages."
  N. Takatani, F. Beppu, Y. Yamano, T. Maoka, M. Hosokawa.
  J. Oleo Sci. 70, 549 (2021).
• "Identification of paracentrone in fucoxanthin-fed mice and anti-inflammatory effect against lipopolysaccharide-stimulated macrophages and adipocytes."
  N. Takatani, D. Taya, A. Katsuki, F. Beppu, T. Okitsu, Y. Yamano, A. Wada, K. Miyashita, M. Hosokawa.
  Mol. Nutr. Food Res. 65, 2000405 (2021).

2020

• "Ecogenomics of the marine benthic filamentous cyanobacterium Adonisia."
  J.M. Walter, F.H. Coutinho, L. Leomil, P.I. Hargreaves, M.E. Campe?o, V.V. Vieira, B.S. Silva, G.O. Fistarol, P.S. Salomon, T. Sawabe, S. Mino, M. Hosokawa, H. Miyashita, F. Maruyama, M.C. van Verk, B.E. Dutilh, C.C. Thompson, F.L. Thompson.
  Microb. Eco. 80, 249 (2020).
• "Preparation of n-3 polyunsaturated phosphatidylglycerol from salmon roe lipids by phospholipase D and in vitro digestion."
  L. Chen, F. Beppu, K. Miyashita, M. Hosokawa.
  Eur. J. Lipid Sci. Technol. 122, 1900201 (2020).
• "Effect of Spirulina lipids on high-fat and high-sucrose diet induced obesity and hepatic lipid accumulation in C57BL/6J mice."
  YH. Yang, L. Du, M. Hosokawa, K. Miyashita.
  J. Funct. Foods 65, 103741 (2020).
• "Spirulina lipids alleviate oxidative stress and inflammation in mice fed a high-fat and high-sucrose diet."
  YH. Yang, L. Du, M. Hosokawa, K. Miyashita.
  Mar. Drugs 18, 148 (2020).
• "Effective extraction of carotenoids from brown seaweeds and vegetable leaves with edible oils."
  K. Teramukai, S. Kakui, F. Beppu, M. Hosokawa, K. Miyashita.
  Innov. Food Sci. Emerg. Technol. 60, 102302 (2020).
• "Fucoxanthinol attenuates oxidative stress?induced atrophy and loss in myotubes and reduces the triacylglycerol content in mature adipocytes."
  M. Yoshikawa, M. Hosokawa, K. Miyashita, T. Fujita, H. Nishino, T. Hashimoto.
  Mol. Biol. Rep. 47, 2703 (2020).
• "Preparation of phosphatidyl-panthenol by phospholipase D-mediated transphosphatidylation and its anti-inflammatory activity on macrophage-like RAW264.7 cells."
  Y. Yamamoto, K. Suzuri, T. Kunii, H. Kurihara, K. Miyashita, M. Hosokawa.
  Biocatal. Agric. Biotechnol. 26, 101629 (2020).
• "Fucoxanthin inhibits hepatic oxidative stress, inflammation, and fibrosis in diet-induced nonalcoholic steatohepatitis model mice."
  N. Takatani, Y. Kono, F. Beppu, Y. Okamatsu-Ogura, Y. Yamano, K. Miyashita, M. Hosokawa.
  Biochem. Biophys. Res. Commun. 528, 305 (2020).
• "Total lipids content, lipid class and fatty acid composition of ten species of microalgae."
  YH. Yang, L. Du, M. Hosokawa, K. Miyashita.
  J. Oleo Sci. 69, 1181 (2020).
• "Black chokeberry (Aronia melanocarpa) juice residue and its ethanol extract decrease serum lipid levels in high-fat diet-fed C57BL/6J mice."
  N. Mikami, Y. Hosotani, T. Saso, T. Ohta, K. Miyashita, M. Hosokawa.
  Int. J. Funct. Nutr. 1, 10 (2020).

2019

• "The Effect of n-3 PUFA binding phosphatidylglycerol on metabolic syndrome-related parameters and n-3 PUFA accretion in diabetic/obese KK-Ay mice."
  L. Chen, N. Takatani, F. Beppu, K. Miyashita, M. Hosokawa.
  Nutrients 11, 2866 (2019).
• "Variation in lipid components from 15 species of tropical and temperate seaweeds."
  E. Susanto, A. Suhaeli Fahmi, M. Hosokawa, K. Miyashita.
  Mar. Drugs 17, 630 (2019).
• "Phospholipase A2-mediated preparation of phosphatidylcholine containing ricinoleic acid and its anti-inflammatory effect on murine macrophage-like RAW264.7 cells."
  Y. Yamamoto, K. Harada, S. Kasuga, M. Hosokawa.
  Biocatal. Agric. Biotechnol. 21, 101141 (2019).

2018

• "Comparison oxidative stability of monoacylglycerol, diacylglycerol, and triacylglycerol containing polyunsaturated fatty acids."
  N.Y.B. Hazahari, M. Hosokawa, K. Miyashita.
  Food Nutr. Sci. 9, 221 (2018).
• "Detection and identification of furan fatty acids from fish lipids by high-performance liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry"
  H. Uchida, Y. Itabashi, R. Watanabe, R. Matsushima, H. Oikawa, T. Suzuki, M. Hosokawa, N. Tsutsumi, K. Ura, D. Romanazzi, M.R. Miller.
  Food Chem. 252, 84 (2018).
• "Consumption of the edible sea urchin Mesocentrotus nudus attenuates body weight gain and hepatic lipid accumulation in mice."
  R. Yamamoto, H. Minami, H. Matsusaki, M. Sakashita, N. Morita, O. Nishimiya, N. Tsutsumi, M. Hosokawa, Y. Itabashi, T. Matsui, K. Ura.
  J. Funct. Foods 47, 40 (2018).
• "Carotenoid profiling of a red seaweed Pyropia yezoensis: insights into biosynthetic pathways in the order Bangiales."
  J. Koizumi, N. Takatani, N. Kobayashi, K. Mikami, K. Miyashita, Y. Yamano, A. Wada, T. Maoka, M. Hosokawa.
  Mar. Drugs 16, E426 (2018).
• "Acrolein as a major volatile in the early stages of fish oil TAG oxidation."
  A. Shibata, M. Uemura, M. Hosokawa, K. Miyashita.
  J. Oleo Sci. 67, 515 (2018).
• "Dietary effect of squalene on lipid metabolism of obese/diabetes KK-Ay mice and wild-type C57BL/6J mice."
  S. Liu, M. Hosokawa, K. Miyashita.
  Food Nutr. Sci. 9, 1498 (2018).

2017

• "Docosapentaenoic acid (22:5n-3) downregulates mRNA expression of pro-inflammatory factors in LPS-activated murine macrophage like RAW264.7 cells."
  Y. Tian, A. Katsuki, D. Romanazzi, M.R. Miller, S.L. Adams, K. Miyashita, M. Hosokawa.
  J. Oleo Sci. 66, 1149 (2017).
• "Fatty acid and lipid class composition of the microalga Phaeodactylum tricornutum."
  YH. Yang, L. Du, M. Hosokawa, K. Miyashita, Y. Kokubun, H. Arai, H. Taroda.
  J. Oleo Sci. 66, 363 (2017).
• "Reduction of HbA1c levels by fucoxanthin-enriched akamoku oil possibly involves the thrifty allele of uncoupling protein 1 (UCP1): a randomized controlled trial in normal-weight and obese Japanese adults."
  N. Mikami, M. Hosokawa, K. Miyashita, H. Sohma, Y. M. Ito, Y. Kokai.
  J. Nutr. Sci. 6, e5 (2017).
• "Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea."
  M. Terasaki, C. Kawagoe, A. Ito., H. Kumon, B. Narayan, M. Hosokawa, K. Miyashita.
  Saudi J. Biol. Sci. 24, 1475 (2017).

2016

• "A protocol for human serum fucoxanthinol quantitation using LC-MS/MS system."
  N. Mikami, Y. Kokai, M. Hosokawa, M. Abe, K. Miyashita, H. Sohma.
  J. Nutr. Med. Diet Care 2, 19 (2016).
• "Squalene modulates fatty acid metabolism: Enhanced EPA/DHA, in obese/diabetic mice (KK-Ay) model."
  S. Ravi Kumar, I. Yamauchi, B. Narayan, A. Katsuki, M. Hosokawa, K. Miyashita.
  Eur. J. Lipid Sci. Technol. 18, 1935 (2016).
• "Bioconversion of docosapentaenoic acid in human cell lines, Caco-2, HepG2, and THP-1."
  Y. Tian, D. Romanazzi, K. Miyashita, M. Hosokawa.
  J. Oleo Sci. 65, 1017 (2016).
• "The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-Ay mice and wild-type C57BL/6J mice."
  I. Yamauchi, M. Uemura, M. Hosokawa, A. Iwashima-Suzuki, M. Shiota, K. Miyashita.
  Food Funct. 7, 3854 (2016).
• "Inhibitory effect of dihydrosphingosine with α-tocopherol on volatile formation during the autoxidation of polyunsaturated triacylglycerols."
  M. Uemura, A. Shibata, M. Hosokawa, A. Iwashima-Suzuki, M. Shiota, K. Miyashita.
  J. Oleo Sci. 65, 713 (2016).
• "Lipids, fatty acids, and fucoxanthin content from temperate and tropical brown seaweeds."
  E. Susanto, A. S. Fahmi, M. Abe, M. Hosokawa, K. Miyashita.
  Aquatic Procedia 7, 66 (2016).
• "Combined effect of astaxanthin and squalene on oxidative stress in vivo."
  S. Ravi Kumar, B. Narayan, Y. Sawada, M. Hosokawa, K. Miyashita.
  Mol. Cell Biochem. 417, 57 (2016).
• "Does squalene alter the antioxidant potential of astaxanthin and fucoxanthinol? In vitro evidence in RAW 264.7 cells, a murine macrophage."
  S. Ravi Kumar, B. Narayan, Y. Kizawa, M. Hosokawa, K. Miyashita.
  J. Food Sci. Technol. 53, 2139 (2016).
• "Dietary ALA from spinach enhances liver n-3 fatty acid content to greater extent than linseed oil in mice fed equivalent amounts of ALA."
  M. Kuroe, H. Kamogawa, M. Hosokawa, K. Miyashita.
  Lipids 51, 39 (2016).

2015

• "Formation of acrolein in the autoxidation of triacylglycerols with different fatty acid compositions."
  A. Shibata, M. Uemura, M. Hosokawa, K. Miyashita.
  J. Am. Oil Chem. Soc. 92, 1661 (2015).
• "Fucoxanthinol, metabolite of fucoxanthin, improves obesity-induced inflammation in adipocyte cells."
  H. Maeda, S. Kanno, M. Kodate, M. Hosokawa, K. Miyashita.
  Mar. Drugs 13, 4799 (2015).
• "Structure of a novel monocyclic carotenoid, 3”-hydroxy-2’-isopentenylsaproxanthin ((3R,2’S)-2′-(3-hydroxy-3-methylbutyl)-3′,4′- didehydro-1′, 2′-dihydro-β, ψ-carotene-3, 1′-diol), from a flavobacterium Gillisia limnaea strain DSM 15749."
  N. Takatani, T. Sawabe, T. Maoka, K. Miyashita, M. Hosokawa.
  Biocatal. Agric. Biotechnol. 4, 174 (2015).
• "Anti-cancer effects of fucoxanthin and fucoxanthinol on colorectal cancer cell lines and clinical colorectal cancers."
  K. Takahashi, M. Hosokawa, H. Kasajima, K. Hatanaka, K. Kudo, N. Shimoyama, K. Miyashita.
  Oncology Lett. 10, 1463 (2015).

2014

• "Source-sink manipulation of Camelina sativa L. related to grain yield under stressful environment of Hokkaido, Japan."
  K. Fujita, S. Fujita, T. Fujita, S. Konishi, J. Vollumann, P.K. Mohapatra, M. Hosokawa, M. Kuwahara, H. Saneoka, T. Tadano.
  Soil Sci. Plant Nutr. 60, 156 (2014).
• "Regulation of polyunsaturated fatty acid biosynthesis by seaweed fucoxanthin and its metabolite in cultured hepatocytes."
  T. Aki, M. Yamamoto, T. Toshiaki, K. Tomita, R. Toyoura, K. Iwashita, S. Kawamoto, M. Hosokawa, K. Miyashita, K. Ono.
  Lipids 49, 133 (2014).
• "Identification of a novel carotenoid, 2'-isopentenylsaproxanthin, by Jejuia pallidilutea strain 11shimoA1 and its increased production under alkaline condition."
  N. Takatani, K. Nishida, T. Sawabe, T. Maoka, K. Miyashita, M. Hosokawa.
  Appl. Microbiol. Biotechnol. 98, 6633 (2014).
• "Studies on chemical composition of three species of Enteromorpha."
  K. Ganesan, K. Suresh Kumar, P.V. Subba Rao, Y. Tsukui, N. Bhaskarb, M. Hosokawa, K. Miyashita.
  Biomed. Preventive Nutr. 4, 365 (2014).
• "The extracts of Japanese willow tree species are effective for apoptotic desperation or differentiation of acute myeloid leukemia cells."
  K. Fujita, Y. Nomura, M. Sawajiri, P.K. Mohapatra, H.A. El-Shemy, N.T. Nguyen, M. Hosokawa, K. Miyashita, T. Maeda, H. Saneoka, S. Fujita, T. Fujita.
  Pharmacogn Mag. 10, 125 (2014).

2013

• "Oxidative stability of lipids rich in EPA and DHA extracted from fermented scallop ovary."
  N. Hamaoka, J. Shimajiri, M. Abe, M. Hosokawa, K. Miyashita.
  J. Food Sci. 78, C1348 (2013).
• "Synergistic antioxidant activity of milk sphingomyeline and its sphingoid base with α-tocopherol on fish oil triacylglycerol."
  J. Shimajiri, M. Shiota, M. Hosokawa, K. Miyashita.
  J. Agric. Food Chem. 61, 7969 (2013).
• "Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo) from the northern seashore of Japan."
  M. Nomura, H. Kamogawa, E. Susanto, C. Kawagoe, H. Yasui, N. Saga, M. Hosokawa, K. Miyashita.
  J. Appl. Phycol. 25, 1159 (2013).
• "Bovine lactoferrin reduces visceral fat and liver triglycerides in ICR mice."
  S. Morishita, T. Ono, C. Fujisaki, Y. Ishihara, M Murakoshi, H. Kato, M. Hosokawa, K. Miyashita, K. Sugiyama, H. Nishino.
  J. Oleo Sci. 62, 97 (2013).
• "Down-regulation of hepatic stearoyl-CoA desaturase 1 expression by fucoxanthin via leptin signaling in diabetic/obese KK-Ay mice."
  F. Beppu, M. Hosokawa, M.J. Yim, T. Shinoda, K. Miyashita.
  Lipids 48, 449 (2013).

2012

• "In vivo antioxidant activity of fucoxanthin on obese/diabetes KK-Ay mice."
  S. Iwasaki, M.K.W.A. Airanthi, A. Koide, T. Kaga, S. Nakano, F. Beppu, M. Hosokawa, K. Miyashita.
  Food Nutr. Sci. 3, 1491 (2012).
• "Fucoxanthin promotes translocation and induction of glucose transporter 4 in skeletal muscles of diabetic/obese KK-Ay mice."
  S. Nishikawa, M. Hosokawa, K. Miyashita.
  Phytomedicine 19, 389 (2012).
• "Dietary combination of fish oil and taurine decreases fat accumulation and ameliorates blood glucose levels in type 2 diabetic/obese KK-Ay mice."
  N. Mikami, M. Hosokawa, K. Miyashita.
  J. Food Sci. 77, H114 (2012).
• "Effects of dietary fucoxanthin on cholesterol metabolism in diabetic/obese KK-Ay mice."
  F. Beppu, M. Hosokawa, Y. Niwano, K. Miyashita.
  Lipids Health Dis. 11, 112 (2012).
• "Oxidative stability of glyceroglycolipids containing polyunsaturated fatty acids."
  T. Yamaguchi, R. Sugimura, J. Shimajiri, M. Suda, M. Abe, M. Hosokawa, K. Miyashita.
  J. Oleo Sci. 61, 505 (2012).
• "Effect of caffeine and capsaicin on the blood glucose levels of obese/diabetic KK-Ay mice."
  T. Okumura, T. Tsukui, M. Hosokawa, K. Miyashita.
  J. Oleo Sci. 61, 515 (2012).
• "Stability of fucoxanthin in dried Undaria Pinnatifida (Wakame) and baked products (scones) containing wakame powder."
  R. Sugimura, M. Suda, A. Sho, T. Takahashi, T. Sashima, M. Abe, M. Hosokawa, K. Miyashita.
  Food Sci. Technol. Res. 18, 687 (2012).
• "Carotenoid profile of edible Japanese seaweeds: An improved HPLC method for separation of major carotenoids."
  M. Terasaki, B. Narayan, H. Kamogawa, M. Nomura, N. M. Stephen, C. Kawagoe, M. Hosokawa, K. Miyashita.
  J. Aqua. Food Product Technol. 21, 468 (2012).

2011

• "Nitrocapsanthin and nitrofucoxanthin, respective products of capsanthin and fucoxanthin reaction with peroxynitrite."
  M. Tsuboi, H. Etoh, K. Kato, H. Nakatugawa, H. Kato, Y. Maejima, G. Matsumoto, H. Mori, M. Hosokawa, K. Miyashita, H. Tokuda, N. Suzuki, T. Maoka.
  J. Agric. Food Chem. 59, 10572 (2011).
• "The effect of milk polar lipids separated from butter serum on the lipid levels in the liver and the plasma of obese-model mouse (KK-Ay)."
  S. Watanabe, T. Takahashi, L. Tanaka, Y. Haruta, M. Shiota, M. Hosokawa, K. Miyashita.
  J. Functional Foods 3, 313 (2011).
• "Dietary astaxanthin inhibits colitis and colitis-associated colon carcinogenesis in mice via modulation of the inflammatory cytokines."
  Y. Yasui, M. Hosokawa, N. Mikami, K. Miyashita, T. Tanaka.
  Chem. Biol. Interact. 193, 79 (2011).
• "Effect of brown seaweed lipids on fatty acid composition and lipid hydroperoxide levels of mouse liver."
  M.K.W.A. Airanthi, N. Sasaki, S. Iwasaki, N. Baba, M. Abe, M. Hosokawa, K. Miyashita.
  J. Agric. Food Chem. 59, 4156 (2011).
• "Antiobesity effects of Undaria lipid capsules prepared with scallop phospholipids."
  T. Okada, Y. Mizuno, S. Sibayama, M. Hosokawa, K. Miyashita.
  J. Food Sci. 76, H2 (2011).
• "Suppressive effects of amarouciaxanthin A on 3T3-L1 adipocyte differentiation through down-regulation of PPARγ and C/EBPα mRNA expression."
  M.J. Yim, M. Hosokawa, Y. Mizushina, H. Yoshida, Y. Saito, K. Miyashita.
  J. Agric. Food Chem. 59, 1646 (2011).
• "Comparative antioxidant activity of edible Japanese brown seaweeds."
  M.K.W.A. Airanthi, M. Hosokawa, K. Miyashita.
  J. Food Sci. 76, C104 (2011).
• "Synthesis of novel phospholipids that bind phenylalkanols and hydroquinone via phospholipase D-catalyzed transphosphatidylation."
  Y. Yamamoto, H. Kurihara, K. Miyashita, M. Hosokawa.
  New Biotechnol. 28, 1 (2011).

2010

• "Suppressive effects of the marine carotenoids, fucoxanthin and fucoxanthinol on triglyceride absorption in lymph duct-cannulated rats."
  M. Matsumoto, M. Hosokawa, N. Matsukawa, M. Hagio, A. Shinoki, M. Nishimukai, K. Miyashita, T. Yajima. H. Hara
  Eur. J. Nutr. 49, 243 (2010).
• "Purified canola lutein selectively inhibits specific isoforms of mammalian DNA polymerases and reduces inflammatory response."
  S. Horie, C. Okuda, T. Yamashita, K. Watanabe, K. Kuramochi, M. Hosokawa, T. Takeuchi, M. Kakuda, K. Miyashita, F. Sugawara, H. Yoshida, Y. Mizushina.
  Lipids 45, 713 (2010).
• "Fucoxanthin regulates adipocytokine mRNA expression in white adipose tissue of diabetic/obese KK-Ay mice."
  M. Hosokawa, T. Miyashita, S. Nishikawa, S. Emi, T. Tsukui, F. Beppu, T. Okada, K. Miyashita.
  Arch. Biochem. Biophys. 504, 17 (2010).
• "Effects of sea squirt (Halocynthia roretzi) lipids on white adipose tissue weight and blood glucose in diabetic/obese KK-Ay mice"
  N. Mikami, M. Hosokawa, K. Miyashita
  Mol. Med. Reports 3, 449 (2010).
• "Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds"
  N.M. Sachindra, M.K.W.A. Airanthi, M. Hosokawa, K. Miyashita
  J. Food Sci. Technol. 47, 94 (2010).