Publication

2020

Journal paper

• "Preparation of n-3 polyunsaturated phosphatidylglycerol from salmon roe lipids by phospholipase D and in vitro digestion."
  L. Chen, F. Beppu, K. Miyashita, M. Hosokawa.
  Eur. J. Lipid Sci. Technol. 122, 1900201 (2020).
• "Effect of Spirulina lipids on high-fat and high-sucrose diet induced obesity and hepatic lipid accumulation in C57BL/6J mice."
  YH. Yang, L. Du, M. Hosokawa, K. Miyashita.
  J. Funct. Foods 65, 103741 (2020).
• "Spirulina lipids alleviate oxidative stress and inflammation in mice fed a high-fat and high-sucrose diet."
  YH. Yang, L. Du, M. Hosokawa, K. Miyashita.
  Mar. Drugs 18, 148 (2020).
• "Effective extraction of carotenoids from brown seaweeds and vegetable leaves with edible oils."
  K. Teramukai, S. Kakui, F. Beppu, M. Hosokawa, K. Miyashita.
  Innov. Food Sci. Emerg. Technol. 60, 102302 (2020).
• "Ecogenomics of the marine benthic filamentous cyanobacterium Adonisia."
  J.M. Walter, F.H. Coutinho, L. Leomil, P.I. Hargreaves, M.E. Campe?o, V.V. Vieira, B.S. Silva, G.O. Fistarol, P.S. Salomon, T. Sawabe, S. Mino, M. Hosokawa, H. Miyashita, F. Maruyama, M.C. van Verk, B.E. Dutilh, C.C. Thompson, F.L. Thompson.
  Microb. Eco. 80, 249 (2020).
• "Fucoxanthinol attenuates oxidative stress?induced atrophy and loss in myotubes and reduces the triacylglycerol content in mature adipocytes."
  M. Yoshikawa, M. Hosokawa, K. Miyashita, T. Fujita, H. Nishino, T. Hashimoto.
  Mol. Biol. Rep. 47, 2703 (2020).
• "Preparation of phosphatidyl-panthenol by phospholipase D-mediated transphosphatidylation and its anti-inflammatory activity on macrophage-like RAW264.7 cells."
  Y. Yamamoto, K. Suzuri, T. Kunii, H. Kurihara, K. Miyashita, M. Hosokawa.
  Biocatal. Agric. Biotechnol. 26, 101629 (2020).
• "Fucoxanthin inhibits hepatic oxidative stress, inflammation, and fibrosis in diet-induced nonalcoholic steatohepatitis model mice."
  N. Takatani, Y. Kono, F. Beppu, Y. Okamatsu-Ogura, Y. Yamano, K. Miyashita, M. Hosokawa.
  Biochem. Biophys. Res. Commun. 528, 305 (2020).
• "Total lipids content, lipid class and fatty acid composition of ten species of microalgae."
  YH. Yang, L. Du, M. Hosokawa, K. Miyashita.
  J. Oleo Sci. 69, 1181 (2020).
• "Black chokeberry (Aronia melanocarpa) juice residue and its ethanol extract decrease serum lipid levels in high-fat diet-fed C57BL/6J mice."
  N. Mikami, Y. Hosotani, T. Saso, T. Ohta, K. Miyashita, M. Hosokawa.
  Int. J. Funct. Nutr. 1, 10 (2020).

Review

• "海洋性カロテノイドの健康機能性に関する最近の動向"
  高谷直己・細川雅史.
  日本食品安全協会会誌 15, 78 (2020).
• "Nutraceutical characteristics of the brown seaweed carotenoid fucoxanthin."
  K. Miyashita, F. Beppu, M. Hosokawa, X. Liu, S. Wang.
  Arch. Biochem. Biophys. 686, 108364 (2020).
• "Bioactive significance of fucoxanthin and its effective extraction from brown seaweeds."
  K. Miyashita, F. Beppu, M. Hosokawa, X. Liu, S. Wang.
  Biocatal. Agric. Biotechnol. 26, 101639 (2020).
• "褐藻由来フコキサンチンの抗肥満効果"
  細川雅史.
  ファインケミカル 49, 22 (2020).
• "フコキサンチンによる非アルコール性脂肪肝炎抑制効果"
  高谷直己・細川雅史.
  生物工学会誌 98, 529 (2020).