Publication

2017

Journal paper

• "Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea."
  M. Terasaki, C. Kawagoe, A. Ito., H. Kumon, B. Narayan, M. Hosokawa, K. Miyashita.
  Saudi J. Biol. Sci. 24, 1475 (2017).
• "Reduction of HbA1c levels by fucoxanthin-enriched akamoku oil possibly involves the thrifty allele of uncoupling protein 1 (UCP1): a randomized controlled trial in normal-weight and obese Japanese adults."
  N. Mikami, M. Hosokawa, K. Miyashita, H. Sohma, Y. M. Ito, Y. Kokai.
  J. Nutr. Sci. 6, e5 (2017).
• "Fatty acid and lipid class composition of the microalga Phaeodactylum tricornutum."
  YH. Yang, L. Du, M. Hosokawa, K. Miyashita, Y. Kokubun, H. Arai, H. Taroda.
  J. Oleo Sci. 66, 363 (2017).
• "Docosapentaenoic acid (22:5n-3) downregulates mRNA expression of pro-inflammatory factors in LPS-activated murine macrophage like RAW264.7 cells."
  Y. Tian, A. Katsuki, D. Romanazzi, M.R. Miller, S.L. Adams, K. Miyashita, M. Hosokawa.
  J. Oleo Sci. 66, 1149 (2017).

Review

• "水産物脂質成分の特徴と機能性"
  細川雅史.
  Food Style21 21, 39 (2017).
• "食品中のカロテノイド類"
  小泉次郎・細川雅史.
  農業および園芸 92, 875 (2017).
• "Fucoxanthin in the management of obesity and its related disorders."
  K. Miyashita, M. Hosokawa.
  J. Funct. Foods 36, 195 (2017).