Publication

Publication
2016

2016

Journal paper

"Dietary ALA from spinach enhances liver n-3 fatty acid content to greater extent than linseed oil in mice fed equivalent amounts of ALA."
M. Kuroe, H. Kamogawa, M. Hosokawa, K. Miyashita.
Lipids 51, 39 (2016).
"Does squalene alter the antioxidant potential of astaxanthin and fucoxanthinol? In vitro evidence in RAW 264.7 cells, a murine macrophage."
S. Ravi Kumar, B. Narayan, Y. Kizawa, M. Hosokawa, K. Miyashita.
J. Food Sci. Technol. 53, 2139 (2016).
"Combined effect of astaxanthin and squalene on oxidative stress in vivo."
S. Ravi Kumar, B. Narayan, Y. Sawada, M. Hosokawa, K. Miyashita.
Mol. Cell Biochem. 417, 57 (2016).
"Lipids, fatty acids, and fucoxanthin content from temperate and tropical brown seaweeds."
E. Susanto, A. S. Fahmi, M. Abe, M. Hosokawa, K. Miyashita.
Aquatic Procedia 7, 66 (2016).
"Inhibitory effect of dihydrosphingosine with α-tocopherol on volatile formation during the autoxidation of polyunsaturated triacylglycerols."
M. Uemura, A. Shibata, M. Hosokawa, A. Iwashima-Suzuki, M. Shiota, K. Miyashita.
J. Oleo Sci. 65, 713 (2016).
"The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-Ay mice and wild-type C57BL/6J mice."
I. Yamauchi, M. Uemura, M. Hosokawa, A. Iwashima-Suzuki, M. Shiota, K. Miyashita.
Food Funct. 7, 3854 (2016).
"A protocol for human serum fucoxanthinol quantitation using LC-MS/MS system."
N. Mikami, Y. Kokai, M. Hosokawa, M. Abe, K. Miyashita, H. Sohma.
J. Nutr. Med. Diet Care 2, 19 (2016).
"Squalene modulates fatty acid metabolism: Enhanced EPA/DHA, in obese/diabetic mice (KK-Ay) model."
S. Ravi Kumar, I. Yamauchi, B. Narayan, A. Katsuki, M. Hosokawa, K. Miyashita.
Eur. J. Lipid Sci. Technol. 18, 1935 (2016).
"Bioconversion of docosapentaenoic acid in human cell lines, Caco-2, HepG2, and THP-1."
Y. Tian, D. Romanazzi, K. Miyashita, M. Hosokawa.
J. Oleo Sci. 65, 1017 (2016).

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