Publication

2011

Journal paper

• "Synthesis of novel phospholipids that bind phenylalkanols and hydroquinone via phospholipase D-catalyzed transphosphatidylation."
  Y. Yamamoto, H. Kurihara, K. Miyashita, M. Hosokawa.
  New Biotechnol. 28, 1 (2011).
• "Comparative antioxidant activity of edible Japanese brown seaweeds."
  M.K.W.A. Airanthi, M. Hosokawa, K. Miyashita.
  J. Food Sci. 76, C104 (2011).
• "Suppressive effects of amarouciaxanthin A on 3T3-L1 adipocyte differentiation through down-regulation of PPARγ and C/EBPα mRNA expression."
  M.J. Yim, M. Hosokawa, Y. Mizushina, H. Yoshida, Y. Saito, K. Miyashita.
  J. Agric. Food Chem. 59, 1646 (2011).
• "Antiobesity effects of Undaria lipid capsules prepared with scallop phospholipids."
  T. Okada, Y. Mizuno, S. Sibayama, M. Hosokawa, K. Miyashita.
  J. Food Sci. 76, H2 (2011).
• "Effect of brown seaweed lipids on fatty acid composition and lipid hydroperoxide levels of mouse liver."
  M.K.W.A. Airanthi, N. Sasaki, S. Iwasaki, N. Baba, M. Abe, M. Hosokawa, K. Miyashita.
  J. Agric. Food Chem. 59, 4156 (2011).
• "Dietary astaxanthin inhibits colitis and colitis-associated colon carcinogenesis in mice via modulation of the inflammatory cytokines."
  Y. Yasui, M. Hosokawa, N. Mikami, K. Miyashita, T. Tanaka.
  Chem. Biol. Interact. 193, 79 (2011).
• "The effect of milk polar lipids separated from butter serum on the lipid levels in the liver and the plasma of obese-model mouse (KK-Ay)."
  S. Watanabe, T. Takahashi, L. Tanaka, Y. Haruta, M. Shiota, M. Hosokawa, K. Miyashita.
  J. Functional Foods 3, 313 (2011).
• "Nitrocapsanthin and nitrofucoxanthin, respective products of capsanthin and fucoxanthin reaction with peroxynitrite."
  M. Tsuboi, H. Etoh, K. Kato, H. Nakatugawa, H. Kato, Y. Maejima, G. Matsumoto, H. Mori, M. Hosokawa, K. Miyashita, H. Tokuda, N. Suzuki, T. Maoka.
  J. Agric. Food Chem. 59, 10572 (2011).

Review

• "Allenic carotenoid, fucoxanthin, as a novel marine nutraceutical from brown seaweed."
  K. Miyashita, S. Nishikawa, F. Beppu, T. Tsukui, M. Abe, M. Hosokawa.
  J. Sci. Food Agric. 91, 1166 (2011).
• "連載カロテノイド-8- フコキサンチン"
  細川雅史.
  Functional Food 15, 94 (2011).
• "マリンケミカル“フコキサンチン”の抗肥満・抗糖尿病作用"
  細川雅史.
  Materials Integration 24, 6 (2011).
• "Cancer chemopreventive ability of conjugated linolenic acids."
  T. Tanaka, M. Hosokawa, Y. Yasui, R. Ishigamori, K. Miyashita.
  Int. J. Mol. Sci. 12, 7495 (2011).