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Dietary combination of fish oil and soy β-conglycinin inhibits fat accumulation and reduces blood glucose levels by altering gut microbiome composition in diabetic/obese KK-Ay mice

J. Oleo Sci. 72, 3, 303 (2022)

Dietary combination of fish oil and soy β-conglycinin inhibits fat accumulation and reduces blood glucose levels by altering gut microbiome composition in diabetic/obese KK-Ay mice

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S. Wanezaki, T. Taniwaki, J. Miyamoto, M. Hosokawa.

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