Fuculty of Fisheries Sciences, Hokkaido University

Bio-functional Molecular Chemistry Group

Link
Access / Contact

|

HOME
Research
Publication
Member

Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group

日本語 | English
HOME
Research
Publication
Member
Link
Access / Contact

Publication

Publication
褐藻脂質の多機能性と食品への応用

Bio Industry 29, 7 (2012)

褐藻脂質の多機能性と食品への応用

Author

宮下和夫・細川雅史.

Category

Review

Bio-functional Molecular Chemistry Group

Fuculty of Fisheries Sciences, Hokkaido University

HOME
Research
Publication
Member

Link
Access / Contact

Cookie Policy

© 2021 Bio-functional Molecular Chemistry Group

Powered by Labby