Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group
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Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group

Publication

  • Publication
  • Spirulina lipids alleviate oxidative stress and inflammation in mice fed a high-fat and high-sucrose diet.
Mar. Drugs 18, 148 (2020)
Spirulina lipids alleviate oxidative stress and inflammation in mice fed a high-fat and high-sucrose diet.

Author

YH. Yang, L. Du, M. Hosokawa, K. Miyashita.

Category

Journal paper