Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group
日本語
|
English
Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group

Publication

  • Publication
  • Comparison oxidative stability of monoacylglycerol, diacylglycerol, and triacylglycerol containing polyunsaturated fatty acids.
Food Nutr. Sci. 9, 221 (2018)
Comparison oxidative stability of monoacylglycerol, diacylglycerol, and triacylglycerol containing polyunsaturated fatty acids.

Author

N.Y.B. Hazahari, M. Hosokawa, K. Miyashita.

Category

Journal paper