Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group
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Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group

Publication

  • Publication
  • Comparison oxidative stability of monoacylglycerol, diacylglycerol, and triacylglycerol containing polyunsaturated fatty acids.
Food Nutr. Sci. 9, 221
Comparison oxidative stability of monoacylglycerol, diacylglycerol, and triacylglycerol containing polyunsaturated fatty acids.

Author

N.Y.B. Hazahari, M. Hosokawa, K. Miyashita.

Category

Journal paper