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Detection and identification of furan fatty acids from fish lipids by high-performance liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry

Food Chem. 252, 84 (2018)

Detection and identification of furan fatty acids from fish lipids by high-performance liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry

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H. Uchida, Y. Itabashi, R. Watanabe, R. Matsushima, H. Oikawa, T. Suzuki, M. Hosokawa, N. Tsutsumi, K. Ura, D. Romanazzi, M.R. Miller.

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