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Publication
Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea.

Saudi J. Biol. Sci. 24, 1475 (2017)

Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea.

Author

M. Terasaki, C. Kawagoe, A. Ito., H. Kumon, B. Narayan, M. Hosokawa, K. Miyashita.

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