Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group
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Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group

Publication

  • Publication
  • Inhibitory effect of dihydrosphingosine with α-tocopherol on volatile formation during the autoxidation of polyunsaturated triacylglycerols.
J. Oleo Sci. 65, 713 (2016)
Inhibitory effect of dihydrosphingosine with α-tocopherol on volatile formation during the autoxidation of polyunsaturated triacylglycerols.

Author

M. Uemura, A. Shibata, M. Hosokawa, A. Iwashima-Suzuki, M. Shiota, K. Miyashita.

Category

Journal paper