Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group
日本語
|
English
Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group

Publication

  • Publication
  • Dietary ALA from spinach enhances liver n-3 fatty acid content to greater extent than linseed oil in mice fed equivalent amounts of ALA.
Lipids 51, 39 (2016)
Dietary ALA from spinach enhances liver n-3 fatty acid content to greater extent than linseed oil in mice fed equivalent amounts of ALA.

Author

M. Kuroe, H. Kamogawa, M. Hosokawa, K. Miyashita.

Category

Journal paper