Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group
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Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group

Publication

  • Publication
  • Oxidative stability of lipids rich in EPA and DHA extracted from fermented scallop ovary.
J. Food Sci. 78, C1348 (2013)
Oxidative stability of lipids rich in EPA and DHA extracted from fermented scallop ovary.

Author

N. Hamaoka, J. Shimajiri, M. Abe, M. Hosokawa, K. Miyashita.

Category

Journal paper