Publication
J. Aqua. Food Product Technol. 21, 468 (2012)
Carotenoid profile of edible Japanese seaweeds: An improved HPLC method for separation of major carotenoids.
Author
M. Terasaki, B. Narayan, H. Kamogawa, M. Nomura, N. M. Stephen, C. Kawagoe, M. Hosokawa, K. Miyashita.
Category
Journal paper