Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group
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Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group

Publication

  • Publication
  • Stability of fucoxanthin in dried Undaria Pinnatifida (Wakame) and baked products (scones) containing wakame powder.
Food Sci. Technol. Res. 18, 687 (2012)
Stability of fucoxanthin in dried Undaria Pinnatifida (Wakame) and baked products (scones) containing wakame powder.

Author

R. Sugimura, M. Suda, A. Sho, T. Takahashi, T. Sashima, M. Abe, M. Hosokawa, K. Miyashita.

Category

Journal paper