Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group
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Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group

Publication

  • Publication
  • Dietary combination of fish oil and taurine decreases fat accumulation and ameliorates blood glucose levels in type 2 diabetic/obese KK-Ay mice.
J. Food Sci. 77, H114 (2012)
Dietary combination of fish oil and taurine decreases fat accumulation and ameliorates blood glucose levels in type 2 diabetic/obese KK-Ay mice.

Author

N. Mikami, M. Hosokawa, K. Miyashita.

Category

Journal paper