Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group
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Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group

Publication

  • Publication
  • The effect of milk polar lipids separated from butter serum on the lipid levels in the liver and the plasma of obese-model mouse (KK-Ay).
J. Functional Foods 3, 313 (2011)
The effect of milk polar lipids separated from butter serum on the lipid levels in the liver and the plasma of obese-model mouse (KK-Ay).

Author

S. Watanabe, T. Takahashi, L. Tanaka, Y. Haruta, M. Shiota, M. Hosokawa, K. Miyashita.

Category

Journal paper