Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group
日本語
|
English
Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group

Publication

  • Publication
  • Effect of brown seaweed lipids on fatty acid composition and lipid hydroperoxide levels of mouse liver.
J. Agric. Food Chem. 59, 4156 (2011)
Effect of brown seaweed lipids on fatty acid composition and lipid hydroperoxide levels of mouse liver.

Author

M.K.W.A. Airanthi, N. Sasaki, S. Iwasaki, N. Baba, M. Abe, M. Hosokawa, K. Miyashita.

Category

Journal paper