Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group
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Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group

Publication

  • Publication
  • Comparative antioxidant activity of edible Japanese brown seaweeds.
J. Food Sci. 76, C104
Comparative antioxidant activity of edible Japanese brown seaweeds.

Author

M.K.W.A. Airanthi, M. Hosokawa, K. Miyashita.

Category

Journal paper