Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group
日本語
|
English
Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group

Publication

  • Publication
  • Comparative antioxidant activity of edible Japanese brown seaweeds.
J. Food Sci. 76, C104 (2011)
Comparative antioxidant activity of edible Japanese brown seaweeds.

Author

M.K.W.A. Airanthi, M. Hosokawa, K. Miyashita.

Category

Journal paper