Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group
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Fuculty of Fisheries Sciences, Hokkaido University
Bio-functional Molecular Chemistry Group

Publication

  • Publication
  • Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds
J. Food Sci. Technol. 47, 94 (2010)
Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds

Author

N.M. Sachindra, M.K.W.A. Airanthi, M. Hosokawa, K. Miyashita

Category

Journal paper